Let’s face it: There’s just a lot going on in the fall. Labor Day marks the unofficial back to school and maybe a change of careers, new ho...

If you’ve gotten a response via email from someone else, it may have been from Emily, who has been helping me keep up with things on the bl...

  Happy Monday, friends! We are now on week 35 of 2019.  Here’s what that week looked like last year for me.  This weekend started with a b...

This peach cobbler recipe has been a long time coming. If you’ve followed the blog for a while, you know that peaches are my favorite part ...

Hello friends, I have a peach cake recipe burning a hole in my pocket.  It’s a doozy of a blog post and every time I sit down to write it, ...

Because we’re still trying to put a dent in the zucchini supply, today’s recipe? Quick pickled zucchini. It’s great to have on hand, and all...

Over the last two years, Jack and I have found that cherry tomatoes are surprisingly easy to grow. We haven’t had success with everything w...

*This post was created in partnership with California Walnuts. I’m thrilled to be working with them in 2019 to bring you many recipes that ...

I’m a soup-all-year-long type of person. Soup is tasty. Soup is filling. Soup freezes well. And this Chicken and Lime Soup is where it’s at....